I posted Makita's slightly odd coffee maker a long time ago, but today chanced across a review by James Hoffman, an actual human being.

It's a fun review! It takes seven minutes to brew one small cup of coffee, and doing so will deplete a battery. — Read the rest

During a recent power outage, deprived of espresso, I was lucky to have a Stanley French Press on hand.

John Sylvan, the Keurig engineer who invented the K-Cup pod coffee system in the 1990s, regrets his mistake. It was intended for the corporate service market and the idea that people have these things in their homes leaves him "absolutely mystified." — Read the rest

After several attempts to get something drinkable out of the Ekobrew Classic Reusable Filter, I figured it out: just grind it finer than the normal stuff in a k-cup and tamp it down a bit. The results were everything I dreamed of and was promised: a k-cup that must be laboriously cleaned after every use, a return to the messy and time-consuming rituals of coffee production that Keurig machines otherwise obviate, and a brew that somehow makes a $20-a-bag Kona blend taste like Maxwell House. — Read the rest

I had the last official stop of my book tour for my novel Walkaway on Saturday, when I gave a talk and signing at Defcon in Las Vegas. It was the conclusion of four months of near-continuous touring, starting with three weeks of pre-release events; then six weeks of one-city-per-day travel through the US, Canada and the UK, then two months of weekly or twice-weekly events at book fairs, festivals and conferences around the USA.

Diguo's Luxury Royal Family Balance Syphon Coffee Maker is an amazingly elaborate coffee siphon, a brewing method dating to the 1830s which is said to produce "a delicate, tea-like cup of coffee," albeit with the caveat that it is "quite persnickety."

Here's this year's complete Boing Boing Gift Guide: more than a hundred great ideas for prezzies: technology, toys, books and more. Scroll down and buy things, mutants! Many of the items use Amazon Affiliate links that help us make ends meet at Boing Boing, the world's greatest neurozine. — Read the rest

A staggering array of gadgetry gets posted to Boing Boing every year, which makes picking just some of the stuff seem like a big job. But it's easy when you just ask yourself: what made our lives better? What looks fun? — Read the rest

A new study in Nature by University of Bath chemist Christopher Hendon and colleagues from various universities and coffee shops finds that cryogenic freezing of coffee beans prior to grinding them produces a more uniform grind that allows for optimal extraction.

It's that time of year again! Welcome to Boing Boing's 2015 Gift Guide, where you'll find toys, books, gadgets and many other splendid ideas to humor and harry your friends and family! Scroll down and buy things, mutants!

A K-Cup of cannabis infused coffee beans from Fairwinds costs about $10.

Marrying two complex plant products (coffee beans and cannabis) provides a tremendous and enjoyable experience to the consumer. Combing the complex art of coffee bean selection & roasting along with cannabis strain selection and advanced premium cannabis oil extrications pure bliss to the consumer The best device for a single serving of infused coffee from a packet is an aeropress.

Ever since I blew my mind by cold-brewing ground cacao nibs, I've been experimenting with the process, and have discovered some amazing variations on the formula.

Welcome to this year's Gift Guide, a piling-high of our most loved items from 2014 and beyond. Books, comics, games, gadgets and much else besides!

The sun's finally out in London, so it's time to repost last summer's cheap, easy, no-mess cold-brew coffee technique. This is the best cup of coffee you're likely to drink this summer.

Orikaso is a line of super-cheap, incredibly durable, brilliantly conceived flat-pack plates, cups and bowls, created by Jay Cousins (here's his blog). They're made out of super-durable, long-lived, environmentally sound polypropylene. Folding them takes bare seconds, and once folded, they stay folded and are perfectly water-tight. — Read the rest

I've just finished teaching week four of the amazing Clarion Science Fiction Writers' Workshop at UC San Diego; in addition to spending a week working closely with some very talented writers, I came up with a new and cheap way to make astounding cold-brew coffee. — Read the rest

Well, the brewing takes a lot longer, but that's some admirably compact instructional video right there. They skip the filtering step, which can be messy. You can do it one cup at a time in an Aeropress, run it through a paper filter in a pour-over or a sieve, or try cheesecloth. — Read the rest

OXO has a serious presence in my kitchen, but the one- and two-cup adjustable measuring cups I added four months ago might be the last items I would sell. They are darned near perfect.

I've used other plunger-and-sleeve style adjustable measuring cups, and they were great for measuring odd quantities or volumes without using several different-sized cups (or one size several times), but sticky or oily stuff got in between the plunger and the sleeve, making reuse impossible without stopping to disassemble and clean the cup.

I did a How I Work interview for Lifehacker, where I talked about the tools I use, and how I use them:

What apps/software/tools can't you live without?

Ubuntu and the suite of GNU tools in any robust Unix system. A good text editor (currently Gedit)—I keep all of my working files at .txts.

After I converted my parents from drinking filter coffee to making their morning brew with an Aeropress (something I do with missionary zeal wherever I go), the next step was to replace their antiquated electric kettle with something smarter. Living in the UK has accustomed me to the wonder of electric kettles (240V AC FTW!) — Read the rest