Nitrous, weed, opium and peach-pits: the intoxicants of 18th C England

Historical novelist Debra Daley posts a master guide to the intoxicants of 18th century England, which ranged from modern favorites (laughing gas, cannabis) to historic classics (laudanum) to ratafia, "a sweet liqueur flavoured with peach or cherry kernels," which contained cyanogenic glycosides that broke down into fatal, insanity-causing hydrogen cyanide. Read the rest