Cryptozoology How to become a professional certified Cryptid hunter Thom Dunn

Cryptozoology Tree beast of Krakow actually a croissant Rob Beschizza

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animals Zoo animals enjoy blood-flavored popsicles to stay cool David Pescovitz

The spaghetti incident George Santos' campaign spent $26,032.06 at an Italian restaurant in Queens Mark Frauenfelder

Food This Turkish ice cream looks like rubber and doesn't melt Popkin

Food Tiny Bread Box is a beloved miniature bakery in Vermont Popkin

comedy New pillow for middle-aged Italian men who just moved out of their parent's house Elías Villoro

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cake The cake is NOT a lie Bob Knetzger

art Unconventional covid masks featured in art project Popkin

fruits This is a titty fruit. Please don't eat (or suckle) it Mark Frauenfelder

kokumi Kokumi: The sixth-ish taste that adds richness and depth to savory foods Andrew Yi

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Business How Liquid Death took the water market by storm Devin Nealy

cuisine Chef rates TikTok cooking videos with a "side of salt and extra sarcasm" Jennifer Sandlin