Luxury brands Dolce&Gabbana and SMEG have teamed up to create a series of hand-painted, 1950s style refrigerators that have been made available at Neiman Marcus. There are six designs in total, all painted in Italy by Sicilian artists including Michele Ducato, Gianfranco Fiore, and Michelangelo Lacagnina.
On one hand they're charming. On the other, they cost $50,000 each (plus $495 for shipping) and have a "care" note that's of concern:
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The refrigerator compartment has automatic defrosting. During normal operation of the refrigerator, frost forms on its back wall when the compressor is working and dissolves when it is not in operation. When the compressor is not working, the frost which has built up on the back wall melts and the water flows into the opening provided in the bottom of the body of the refrigerator. From here, it flows into the tray on the compressor, where it evaporates.
The freezer compartment has to be defrosted manually. When the thickness of frost or ice on the shelves exceeds 0.75" or 2 cm, the freezer should be defrosted. A few hours before defrosting, use the knob provided to set the thermostat on 7 in order to further lower the temperature of the frozen foods. Then turn the knob to the 0 (STOP) setting and disconnect the plug from the electrical mains. Remove the frozen foods from the freezer compartment and protect them from thawing while cleaning. Place a container underneath the pipe to collect the defrosted water.
Clean both refrigerator and freezer compartment about once a month to prevent odors from building up.