Eating the stuff that cows eat instead of eating cows is so hot right now! It's fine by me: last summer, I had the opportunity to nosh an Impossible Burger while I was in Boston. It was absolutely delicious (although I did have bacon with it, so there's that) and, as it's better for me and better for the planet, I'm all in on the idea. Protein-rich plant-based faux-meat is the way of the future, friendos. As it slowly gains popularity in restaurants and homes across America, it's also making a dent up north.
From The CBC:
Tim Hortons announced Wednesday that starting immediately, the chain's 4,000 locations across Canada are offering breakfast sandwiches made with Beyond Meat patties, a plant-based meat alternative whose popularity seems to be soaring.
The chain will offer three varieties of the Beyond Meat patty, including in an English muffin with egg and cheese, in a tortilla wrap with egg, cheese and other ingredients, or in a 100 per cent vegan form on a baked biscuit with lettuce and tomato.
For anyone that's every had to suffer through a Tim Horton's breakfast sandwich over the past few years, this could be great news: anything would be better than the taste sensation of an over-spiced sausage patties on a dryer-than-a-popcorn-fart biscuit that the chain has been churning out of late. Timmy's won't be the first chain in Canada to get in on the Beyond Meat action. A&W--which in Canada is superior in almost every way to the American chain of the same name--has been offering Beyond Meat burgers, for some time now. Read the rest