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  • ocean This is Aber-clam Lincoln, a huge clam that's been alive for more than 200 years David Pescovitz
  • Honey hot salmon sticks
    recipes Try this recipe for honey hot salmon sticks Devin Nealy
  • Food Foraging on a beach in Wales Rob Beschizza
  • thailand That shrimp you're eating may have been peeled and packed by slaves Xeni Jardin
  • adorable creatures Neuty the nutria has had a wild ride this week! Jennifer Sandlin
  • Lenten delicacies Church-approved "non-meats" to eat during Lent: alligator, turtle, snake, capybara, beaver, muskrat, puffin Jennifer Sandlin
  • movies On the set of Titanic, someone spiked the chowder with PCP, sickening director James Cameron and dozens of others David Pescovitz
  • Boing Boing Gadgets If you're a seafood lover, you'll want to sea this deal Boing Boing's Shop
  • fast fashion Ultra-fast fashion company Shein is 'even worse than you thought' Jennifer Sandlin
  • Food Deep-fried Goo Goo clusters and oysters on a stick — a celebration of fair food Jennifer Sandlin
  • work Funny stories of people dramatically resigning from their jobs David Pescovitz
  • food poisoning Two dead after eating raw oysters from Louisiana Jennifer Sandlin
  • All apologies A study shows COVID-19 came from the fish market. Watch the folks pushing lab leak theories move the goalposts Jason Weisberger
  • what's climate change ruining today This new whiskey has crabs Thom Dunn
  • Boing Boing Gadgets Life can get busy, but SeaBear can satisfy your appetite anywhere you go Boing Boing's Shop
  • Europe Ever had gooseneck barnacle meat? Jennifer Sandlin
  • good ranchers meat
    Boing Boing Gadgets Good Ranchers helps you buy American — with top-quality premium meats delivered to your home Boing Boing's Shop
  • Pet test
    Boing Boing Gadgets Improve your pet's health with this easy and painless intolerance test Boing Boing's Shop
  • Food Chips flavored like horse meat, poison blowfish, and maggot cheese David Pescovitz
  • buffet blues Man claims he was banned from all-you-can-eat buffet for eating all that he could Annie Rauwerda

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