Foraging on a beach in Wales

Craig Evans, accompanied by his dog Llew and his son Dafydd, mosey around a beach in Pembrokeshire, Wales, picking up everything worth eating and finally enjoying a delicious December meal.

calm dry weather and a very good low tide low tide.We caught and cooked Edible crabs,Velvet Swimming crabs,3 Bearded Rocklings,Winkles and Whelks on a wooden "Solva" stove.

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That shrimp you're eating may have been peeled and packed by slaves

Widespread human trafficking is a big part of why Thailand is now one the world’s biggest shrimp providers, an Associated Press investigative series details. Read the rest