Parents know, kids can get really obsessed with making slime. She's not that into baking but give my daughter some Borax and glue and she'll spend hours mixing up batches of slime in our kitchen. She got so into it at one point that I started buying gallon jugs of Elmer's glue just to keep costs down.
YouTubers The Holderness Family understand. They turned Cyndi Lauper's 1983 Grammy-winning song "Time after Time" into "Slime after Slime," a silly parody about this messy hobby.
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The sound reminds me of a David Cronenberg film.
And here's how to make your own gold slime:
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The Italian snail-farming industry has grown by more than 325% over 20 years, driven by a boom in eating snail-egg "caviar" and snail-slime-based cosmetics (which have little-to-no scientific basis) -- slime sales are up 46% over the past ten months.
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Marmite is a popular, exceedingly British food product spread on toast, crackers or directly onto one's tongue. It is dark, sticky, and delivers a stark "love it or hate it" kick to the tastebuds. Marmite originated in the thick, yeasty dregs generated by beer production; Bovril, its great enemy on the British condiment aisle, was made in similar fashion from slaughterhouse goop. And thanks to Brexit, there is a Marmite shortage and pricing run.
When a nation’s currency suddenly falls in value, as the pound has since the Brexit vote, imports cost more. This means prices in the shops will inevitably rise. Most people can grasp that simple, frictionless, model. Yet the Marmite affair highlights that there are many other economic factors involved and that things are (rather like the polarising “yeast extract” itself) stickier in practise.
Marmite is manufactured in Burton upon Trent. This fact prompted provoked accusations of “profiteering” from some Tory MPs and right-wing newspapers. “How can a falling pound justify a price hike for a UK-made product?” they demanded to know. Some suggested that this must be a plot by Anglo-Dutch Unilever to discredit Brexit.
But Unilever does not solely manufacture Marmite. It has reduced its transaction costs and increased its profit margins by bringing a wide range of consumer products into a single multinational business.
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The National Park Service is studying rapidly growing colonies of microorganisms that are blackening the dome of the Thomas Jefferson Memorial and other landmarks like the Lincoln Memorial and tombstones at the Congressional Cemetery. A multidisciplinary team of molecular biologists, conservators, and architects is analyzing the growth of the biofilm to hopefully identify a method to stop it that won't further damage the stone that the microbes have claimed as their home. One option is to battle the tiny beasts with lasers. From the National Park Service:
National Park Service officials recently began testing ten different chemical biocides in small patches affected by biofilm at the base of the Jefferson Memorial and will monitor how effective each one is in the coming days and weeks. They will also experiment with more non-traditional treatment options, including ozonated water and irradiation with lasers.
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Salt Lake City area health officials are investigating a very strange green foam that's emerging from a sewer grate in Bluffdale, Utah. Residents are freaked out because the nearby Utah Lake waterway was recently shut down due to a large toxic algae bloom.
Resident Tara Dahl said she watched the foam "kind of bubbling a little bit, and then you got closer and you could see it start rising,"
According to the Salt Lake County Health Department though, this particular nasty green material is more likely the result of chemicals used for moss removal in Welby Canal. That said, Welby Canal connects to the Jordan River which links directly to, you guessed it, Utah Lake where the toxic algae is blooming.
Salt Lake County is running more tests.
(Fox 13 Salt Lake City)
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A Scottish craft brewery has developed "spreadable beer," a marmalade flavored with oak-aged pale ale. To go with it, Innes&Gunn is also selling a marmalade-flavored pale ale.
Dougal Sharp, Innis & Gunn founder and master brewer, said: “Launching in this great city has provided us with an opportunity to do what we do best: push the boundaries of what’s possible with beer through innovation and experimentation.
"That’s why we’ve been hard at work brewing a marmalade IPA and even creating spreadable beer for adventurous foodies.
"We’re proud to be setting up shop in such an innovative and vibrant city, we can’t wait to share our passion for great beer with Dundonians.”
Scottish craft brewer launches 'world's first spreadable beer' (Thanks, Wendy!) Read the rest