Carla and I took a one-week trip to Tokyo. It was my sixth visit to Japan's capital, and it was my favorite so far. For the next few days, I'll be writing about recommended things to do there. See them all here.
We got back to Shibuya after our day on Mt. Takao at about 5 pm. That gave us enough time to get cleaned up and have dinner in Shinkjuku's "yakitori alley" before heading to Kabukicho for the Robot Restaurant show.
The official name for the yakitori alley is Omoide Yokocho (memory alley). It's also known as Piss Alley, but I didn't smell any piss. The grid of narrow pedestrian alleys, crammed with tiny bars restaurants, was as clean as Disneyland's Main Street USA. We got there around 6:30pm and it was already crowded with people ready for beer and grilled meat.
We found a place with a couple of available seats around the counter. It was called Ucchan. We sat down and were greeted by a busy staff. We asked for sake and they served it in glasses of crushed ice. This was the first time I had it served that way, and it was wonderful. I noticed that the glasses of beer that people were drinking had ice in it, too. One of the staff spoke a bit of English and I asked for a combination of grilled meats. He said it was pork only, and I said that was fine. Carla is not a huge fan of pork, though. Read the rest