If your AA flight has a preponderance of discount-fare passengers, you may end up with shittier catering as compared to flights where a good number have paid full fare.
A very subtle form of product crimping allegedly is employed by American airlines. On flights with a high proportion of full-fare passengers, American improves the quality of the meal service, thereby rewarding the full-fare passengers and injuring, on average, discount flyers.
(via EvHead)
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