The Art of Eating through the Zombie Apocalypse: a cookbook and culinary survival guide

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A delightfully funny and punny read, The Art of Eating through the Zombie Apocalypse: A Cookbook & Culinary Survival Guide isn’t merely humor, it actually provides sound advice for the survivalist. The book begins with “entry level preparedness” and runs through the gamut of various apocalyptic survival scenarios, providing illustrated information, advice and recommendations for further reading in every section.

This book is one part apocalypse prepper, one part outdoor survival guide and one part apocalypse cookbook. No reason not to eat well, even in a zombie apocalypse, right? Humor is found in the flowing narrative that is sprinkled with puns, amusingly titled recipes as well as bloodstains and spatters that decorate the introduction of major sections of the book. The pages are a textured grey-green to simulate age and mold.

Humor aside, sandwiched between recipes with titles such as Going Ginko Nuts, Dead Easy Peas and Who’s Got Your Back Tuna Mac, are instructions on diverse projects including making SIPS (Self-Watering Planters) out of soda bottles or storage bins, and practical advice on various how-tos such as drying, curing, smoking, and brining.

– Carolyn Koh

The Art of Eating through the Zombie Apocolypse: A Cookbook and Culinary Survival Guide

by Lauren Wilson and Kristian Bauthus

Smart Pop

2014, 320 pages, 6 x 8.2 x 1 inches (paperback)

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