Researchers map the history of curry
by analyzing chemical traces in ancient Indian pottery. — Maggie
Good news for those of you who require some kind of public justification for your love of junk food. The Paper of Record has published a positive review of Taco Bell's Doritos Loco taco. Fair warning, though, food critic William Grimes advises against springing for the Supreme version, as the tomatoes are flavorless and the "sour cream is just wrong." — Maggie
('Shoop-Illustration: Xeni Jardin)
On the TSA blog, a defense of the recent confiscation of a cupcake at Las Vegas International airport over concerns the tasty morsel was a terrorist threat. Cory blogged about the incident on Boing Boing, and pointed to a parody song about it here. The internet loves cupcakes and hates the TSA, so predictably, this one went very viral.
The federal agency's explanation for the incident focuses on the fact that the traveler's cupcake was transported in a jar:
I wanted to make it clear that this wasn’t your everyday, run-of-the-mill cupcake. If you’re not familiar with it, we have a policy directly related to the UK liquid bomb plot of 2006 called 3-1-1 that limits the amount of liquids, gels and aerosols you can bring in your carry-on luggage. Icing falls under the “gel” category. As you can see from the picture, unlike a thin layer of icing that resides on the top of most cupcakes, this cupcake had a thick layer of icing inside a jar.
In general, cakes and pies are allowed in carry-on luggage, however, the officer in this case used their discretion on whether or not to allow the newfangled modern take on a cupcake per 3-1-1 guidelines. They chose not to let it go.
Read the rest here. It all makes perfect sense now.
Update: Rebecca Hains, the woman whose cupcake-in-a-jar is the tasty center of this international terror emergency, is not impressed with the agency's response. She tells Boing Boing, "The TSA is stooping to misrepresenting the facts about my cupcake in their blog post! TSA response to losing face: misstatements."
Read the rest
This year, as a Christmas gift to my family, I scanned the pages from my Grammy’s recipe folio and turned them into a spiral-bound cookbook with the help of Lulu.com.