Some holiday advice from the journal Veterinary Record. What's the best method to use for sewing up a turkey after you've stuffed it? Turns out, surgical staples might be your best option. (Actually, this is a trick question: The correct choice is to cook the stuffing separately and break the bird down so you can properly heat the dark meat through without turning the breasts into sad, dry lumps. But I digress.)
How To: Close up your turkey
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