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  • rabbit holes Watching Japanese chefs prepare super-expensive meals and street food Gareth Branwyn
  • recipes Good deal on the FryDaddy electric deep fryer Mark Frauenfelder
  • kids shows Michelle Obama plays a supermarket owner in Netflix' new kids' show, Waffles + Mochi Mark Frauenfelder
  • NASA seeks public's help in the space kitchen David Pescovitz
  • math Mathematicians analyze the geometries of the Pringle David Pescovitz
  • buffalo wings John Young, original king of Buffalo Wings, is finally getting more recognition Andrea James
  • Food Kraft releases pink, candy-flavored macaroni and cheese for Valentine's Day David Pescovitz
  • restaurants This is the first vegan restaurant in France to receive a Michelin Star David Pescovitz
  • chaotic neutral sandwiches How to make a birthday cake entirely out of potato foods Thom Dunn
  • fast food McDonald's to roll out 3 new Crispy Chicken Sandwich items to compete with Popeye's and KFC Xeni Jardin
  • timelapse Why is this rotting tomato time-lapse video so weirdly calming? Xeni Jardin
  • dining with monsters New study shows that everything about restaurants during COVID is awful, but especially the customers Thom Dunn
  • fake meat First lab-grown chicken nuggets on restaurant menu David Pescovitz
  • monosodium glutamate Umami tsunami: dry-aging a steak with only MSG Andrea James
  • mcdonalds Post-Covid McDonalds will surveil your approach and prepare your meal just in time Rob Beschizza
  • sauce This is how real soy sauce is made David Pescovitz
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