forbidden sprinkles English baker caught using illegal sprinkles smuggled from the US Thom Dunn

factories What animal produces these very strange and long edible eggs? David Pescovitz

breakfast Wendy's is making a Frosty breakfast cereal David Pescovitz

recipes Good deal on the FryDaddy electric deep fryer Mark Frauenfelder

chefs Watch these pro chefs debate how long eggs, butter, ketchup and avocados can be kept out of the refrigerator David Pescovitz

steak Scientists 3D print hunk of Wagyu steak David Pescovitz

David Lynch David Lynch directed this funny pasta commercial Popkin

food photos Congratulations to the winners of the Potato Photographer of The Year award Thom Dunn

food chemistry The sweetest tomatoes are underripe Thom Dunn

potatoes Restaurant now offers $200 french fries to accompany their $300 burger David Pescovitz

cheese This video shows you how to tell the difference between real feta cheese and stuff they try to pass off as feta Mark Frauenfelder

advertisements Oreos cunningly packaged as unappetizing brands to deter children and amuse adults Rob Beschizza

vegetarians McDonald's introduced an "impossible" meatless burger in 1962 but it was pineapple David Pescovitz

vegetables Scientists decipher how Romanesco broccoli gets its freaky fractal shape David Pescovitz

eyes Thai ad for chocolate waffles is an eye-opener Rob Beschizza

steaks How to grill the perfect steak, according to steak scientists David Pescovitz

airplanes Aviation geek recreates airline meals at home David Pescovitz

fruit Here's the easiest way to peel a canteloupe Mark Frauenfelder

cicadas If you're allergic to seafood, do not eat cicadas. If you're not, here are recipes. David Pescovitz

artificial flavoring The odd tricks that make processed foods taste like they "should" David Pescovitz