Arumugam and a friend make quick work of 100 raw coconuts as they prepare coconut oil, then use it to cook some really tasty-looking grilled chicken legs, one of his specialties.
Grant Thompson took a moment from his trip to Hawaii to show how to bust open a coconut without expending more energy than the coconut will provide. There are two parts: getting through the outer husk, and cracking the nut itself.
I’ve been using my FryDaddy electric deep fryer ($22 on Amazon) like crazy after buying it earlier this year. I fill it with coconut oil and fry Brussels sprout leaves, sweet potato slices, and butternut squash fries. Lately I’ve been frying thinly cut slices of butternut squash. It’s a bit tricky, because for five minutes […]
Back in the 50s and 60s, it was no big deal in most areas to make a call to your local liquor store and have beer, wine and spirits delivered right to your house with little to no restriction. However, that ease and simplicity certainly isn’t in place today. Alcohol delivery laws in 2020 are […]
Unless you’re a regular cannabis user, you might be surprised to learn that the plant itself is basically just that — a plant. It’s not until you put cannabis under high heat that the process of decarboxylation breaks down that raw form into the psychoactive compounds that can actually benefit the body. This unlocking process […]
With our smartphones serving as the vital tether that links us to the rest of our lives, it’s no wonder how low batteries and power emergencies can occasionally feel like a life-and-death situation. I mean, it’s usually not, of course…but darned if it doesn’t feel that way when your indicator is showing only 5 percent […]