"This coconut oil melted during a heat wave and later re-solidified. Why did it form this honeycomb structure?" asked pensive badger on the askscience subreddit. Many answers have been given, using science-y words like "Voronoi diagram," "dissipative structure," "Bénard cells," "Rayleigh number," and "crystal nucleation." What is the answer?
Arumugam and a friend make quick work of 100 raw coconuts as they prepare coconut oil, then use it to cook some really tasty-looking grilled chicken legs, one of his specialties.
Grant Thompson took a moment from his trip to Hawaii to show how to bust open a coconut without expending more energy than the coconut will provide. There are two parts: getting through the outer husk, and cracking the nut itself.
I’ve been using my FryDaddy electric deep fryer ($22 on Amazon) like crazy after buying it earlier this year. I fill it with coconut oil and fry Brussels sprout leaves, sweet potato slices, and butternut squash fries. Lately I’ve been frying thinly cut slices of butternut squash. It’s a bit tricky, because for five minutes […]
Looking for a new tablet? If you haven’t upgraded in a while, it might be time to check out the latest iPad Pro for two very good reasons. First, the 2018 model is a real workhorse. The 12X Bionic chip processor means it can handle any task you set out for it, and still have […]
You want wireless earbuds to make an impact on your mood and workout, not the environment. If that’s the case, we’ve got a new contender for AirPod market share: Brio Phantom X7 True Wireless Earbuds. The features on these tiny, comfortable buds are impressive even without the environmental angle. Their Bluetooth 5.0 connectivity is good […]
We don’t ask for much out of our charging cables: Juice up our phone, do it fast and don’t break. It’s supposed to be simple, but keeping your phone plugged in for the night – as most of us do – can actually degrade the life of your battery by overheating it. That’s why one […]