As a graduate of the “rubbery mutilated omelet” school of scrambled egg preparation, I am mocked by this chef’s obvious yet perfectly successful method. The secret ingredient: staying with the eggs from pour to presentation so they never congeal.
The key appears to be having something other than bare hands to crunch it against, such as concrete. But commenters insist this can be accomplished with just the palms of the hands by pushing against the shell’s seam.
This is as thrilling as when I learned to draw a dog face in third grade! (via r/intereatingasfuck)
Seems like drones are doing a lot of jobs these days, from reconnaissance to delivery. Now, we can add “keeping the Death Star safe” to that list. Whether you’re a drone enthusiast or a Star Wars fan, these Star Wars Propel Drones are undeniably the coolest toy around. Yes, that’s a fully functional drone replica […]
It’s spring clearance time for the Boing Boing Store, when some of the best deals from the holidays return even cheaper than before. From top-rated apps to educational software to the cutest record player of all time, they’re all back with a little extra incentive. Shop your heart out before tax season wraps up! Use […]
Big companies want automation on a big scale. Doing that means diving into the tricky world of machine learning and data science. And no matter what platform you’ll be implementing it on, you can learn how with the Machine Learning & Data Science Certification Training Bundle. In 48 hours and through eight courses, this bundle […]