New research suggests that humans have a sixth basic taste in addition to sweetness, sourness, saltiness, bitterness, and umami. According to Oregon State University food scientist Juyun Lim, "we can taste other chemicals that comprise foods such as starch degradation products and fatty acids." In a study published in the journal Chemical Senses, they report that "the ability to taste starch or its oligomeric hydrolysis products would be highly adaptive, given their nutritional value."
"Humans use starch as a major source of energy, which enables the body to perform its functions," Lim told CNN.
Other researchers' candidates for a sixth basic taste include fat and calcium.
Kraft has launched “Salad Frosting” as part of a jokey marketing campaign about the lies that parents tell their kids. Because, y’know, deceit is funny and those kids who already like ranch dressing will be too dumb to recognize that this is the same thing while those who can’t stand the stuff will suddenly develop […]
The Council for Education and Research on Toxics (CERT) is a nonprofit that kicked off its mysterious existence by filing a string of lawsuits against restaurant chains and coffee roasters for not posting California Proposition 65 notices (the notices are mandatory warnings about the presence of "chemicals known to the state of California to cause […]
Just look at it. (Thanks, Seth!)
Who needs a holiday sale? Sometimes there’s no better time than the thick of summer to find deals. We should know – we’ve found ten deep discounts on some must-have items. Whether you’re searching for CBD edibles, exercise gear, chargers or other tech, take a look. But don’t look long – these prices aren’t likely […]
Heading abroad? Even if it’s just a short trip, there’s a lot to prepare for. Travel can be incredibly rewarding, but it can tricky to navigate different cultures and lodging arrangements – and even trickier to do it cheaply. Before you go shopping for suitcases, here’s our pick for a good first investment: The Ultimate […]
Fried foods are a weakness for many of us. There’s nothing quite like that extra crisp crackle on chicken, fries or onion rings. And for years, our arteries have been paying for the privilege. Lately, the air fryer has been a godsend for those who love the fried stuff but love their body too. If […]