Many thanks to J. Kenji López-Alt for "boiling and peeling hundreds of eggs" to learn the best way to make a boiled egg so the shell doesn't stick. His finding: "For the most evenly cooked, tender hard boiled eggs, forget the boiling water, use a steamer instead."
Do you have trouble with shells sticking to your boiled eggs? Here's the fix
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Microsoft Office 2019 is yours forever, for less than the price of three happy hour beers
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