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  • Iron Chef Reboot
    iron chef Netflix is bringing back Iron Chef Devin Nealy
  • tips Why are a restaurant's roasted vegetables so much tastier than homemade ones? Mark Frauenfelder
  • onions How Michelin star restaurants cut their onions David Pescovitz
  • vehicles Want some roadkill to cook? There's an app for that. David Pescovitz
  • eggs I'm making a favorite snack: 'Chinese Tea Eggs' Jason Weisberger
  • quests Exploring the wonders (and challenges) of dry pasta Gareth Branwyn
  • dolly parton Dolly Parton launches line of "Southern-style" cake mixes with Duncan Hines David Pescovitz
  • culinary adventures These food ingredients make your mouth feel numb, shocked, or buzzed with a vibrator Mark Frauenfelder
  • salt Here are the salts you need in your kitchen and why David Pescovitz
  • Beans The best pinto bean recipe is from Texas Séamus Bellamy
  • bull fighting Your new friend in Pamplona Bob Knetzger
  • Cooking Watch some amazing cast iron cookery Jason Weisberger
  • chefs Watch these pro chefs debate how long eggs, butter, ketchup and avocados can be kept out of the refrigerator David Pescovitz
  • eggs J. Kenji López-Alt shows how to cook perfect boiled eggs Mark Frauenfelder
  • dishwasher You can cook salmon in the dishwasher Annie Rauwerda
  • food newtork Before she was a Food Network star, Ina Garten worked in the White House as a budget analyst for nuclear energy projects Annie Rauwerda
  • potatoes Restaurant now offers $200 french fries to accompany their $300 burger David Pescovitz
  • cheese This video shows you how to tell the difference between real feta cheese and stuff they try to pass off as feta Mark Frauenfelder
  • David Lynch David Lynch cooks quinoa Popkin
  • steaks How to grill the perfect steak, according to steak scientists David Pescovitz
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