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  • it's a cookbook Eat your Christmas tree? Gareth Branwyn
  • A Treatise on Adulteration of Food and Culinary Poisons Learn how not to cook with this 1820 book about culinary poisons Thom Dunn
  • MMMmeat This holiday season, Wisconsinites are reminded to cook their meat Jason Weisberger
  • sauces Alex French Guy Cooking and 4-minute eggs benedict Gareth Branwyn
  • Antarctica's head chef plans almost 1 million meals in advance Andrea James
  • bread How to bake bread that looks like your face David Pescovitz
  • great british bake off The Great British Baking Show returns, Sept 25 Gareth Branwyn
  • butter bell I am fond of my Butter Bell Jason Weisberger
  • chefs Watch this superhero chef use her incredible superpowers to make Mooncake David Pescovitz
  • bon appétit The best analysis of the racist YouTube channel implosion at 'Bon Appétit' Andrea James
  • okay 'Breakfast' macaroni and cheese coming in 2021, says Kraft Xeni Jardin
  • disasterice Uncle Roger relentlessly roasts inept BBC chef making egg fried rice Andrea James
  • steaks How to cook a steak from frozen in 30 minutes Jason Weisberger
  • rice How to improve your fried rice using physics David Pescovitz
  • quarantine cooking Quarantine food fun: 'I made all the serving suggestions on the Ritz box' Xeni Jardin
  • expiration dates How long can you safely keep condiments in your pantry and fridge? Gareth Branwyn
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