Who needs ziplocs when you've got airtight edible transparent food-wrappers?
With a new school year upon us, kids may soon have the chance to eat healthier and also help the environment, using something unique wrapped around their tuna, turkey or PB&J sandwiches. Edible vegetable and fruit wraps, among the latest developments from modern chemistry, could keep lunches fresher longer and be substituted for some non-biodegradable wraps, says the creator, food chemist Tara McHugh, Ph.D.
(Thanks, Stefan!)
