Assembly Bill 556: An act designating the bacterium Lactococcus lactis as the Wisconsin state microbe. Lactococcus lactis would be the bacterium responsible for turning milk into cheese. "We call those people who oppose it lactose intolerant," said Gary Hebl (D-Sun Prairie). (Via Microbe World)
Maggie Koerth-Baker is the science editor at BoingBoing.net. She writes a monthly column for The New York Times Magazine and is the author of Before the Lights Go Out, a book about electricity, infrastructure, and the future of energy. You can find Maggie on Twitter and Facebook.
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