They are fast. And they will get you.
According to the ChemistryBlog, that's Owen Priest, Ph.D., of Northwestern University, taking down that chicken.
(Thanks, Aaron Rowe!)
Maggie Koerth-Baker is the science editor at BoingBoing.net. She writes a monthly column for The New York Times Magazine and is the author of Before the Lights Go Out, a book about electricity, infrastructure, and the future of energy. You can find Maggie on Twitter and Facebook.
Maggie goes places and talks to people. Find out where she'll be speaking next.
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