Back in May, we linked you to the reporting of Outside's Grayson Schaffer, who was stationed in the base camps of Mount Everest, watching as the mountain's third deadliest spring in recorded history unfolded. Ten climbers died during April and May. But the question is, why?
From a technological standpoint, as Schaffer points out in a follow up piece, Everest ought to be safer these days. Since 1996 — the mountain's deadliest year, documented in John Krakauer's Into Thin Air — weather forecasts have improved (allowing climbers to avoid storms like the one responsible for many of the 1996 deaths), and new helicopters can reach stranded climbers at higher altitudes. But those things, Schaffer argues, are about reducing deaths related to disasters. This year, he writes, the deaths that happened on Everest weren't about freak occurrences of bad luck. It wasn't storms or avalanches that took those people down. It wasn't, in other words, about the random risks of nature.
This matters because it points to a new status quo on Everest: the routinization of high-altitude death. By and large, the people running the show these days on the south side of Everest—the professional guides, climbing Sherpas, and Nepali officials who control permits—do an excellent job of getting climbers to the top and down again. Indeed, a week after this year’s blowup, another hundred people summited on a single bluebird day, without a single death or serious injury.
But that doesn’t mean Everest is being run rationally. There are no prerequisites for how much experience would-be climbers must have and no rules to say who can be an outfitter. Many of the best alpinists in the world still show up in Base Camp every spring. But, increasingly, so do untrained, unfit people who’ve decided to try their hand at climbing and believe that Everest is the most exciting place to start. And while some of the more established outfitters might turn them away, novices are actively courted by cut-rate start-up companies that aren’t about to refuse the cash.
It’s a recipe that doesn’t require a storm to kill people. In this regard, things are much different now than in the past: they’re worse.
Image via Outside and photographer Rob Sobecki
Maggie Koerth-Baker is the science editor at BoingBoing.net. She writes a monthly column for The New York Times Magazine and is the author of Before the Lights Go Out, a book about electricity, infrastructure, and the future of energy. You can find Maggie on Twitter and Facebook.