Scallops are pretty much the best. Definitely one of my all-time top favorite foods. Unfortunately, besides being delicious, scallops are also heavily impacted by ocean acidification. As much as 40% of the carbon dioxide emissions humans produce end up absorbed by the oceans, which raises the acidity of those waters, which is bad for animals like scallops. A Vancouver seafood company recently lost 10 million scallops — three years' worth of scallop seedlings — to rising ocean acidity.
What's climate change ruining now? Your seafood dinner.
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