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Moog book explains how to use synths
The walls of knobs and dials on a classic synthesizer are forbidding to newcomers. Coming from the all-done-on-computers generation, I've never quite gotten into the old-school because of it. Synth-maker Moog's published a new book, Patch & Tweak with Moog, that aims to explain analog synths with detailed charts, glossaries and explanations of what each… READ THE REST
A Hitchhiker's Guide to the Number 42
What is the ultimate answer to life, the universe, and everything? 42, of course. But why? In Scientific American, Jean-Paul Delahaye, computer science professor emeritus at France's University of Lille, explores why 42 is such a magic number in mathematical culture and science fiction geekdom. From Scientific American: Apart from allusions to 42 deliberately introduced… READ THE REST
Why Goodreads is bad for books
"What should be a cosy, pleasant corner of the internet has become a monster," writes Sarah Manavis in New Statesmen. "Goodreads sucks, and is just shy of unbearable." Goodreads today looks and works much as it did when it was launched. The design is like a teenager's 2005 Myspace page: cluttered, random and unintuitive. Books fail… READ THE REST
Become a master of SEO and Google with this zero to hero training bundle
If you want to succeed in the modern marketplace, your digital presence has to be on point. And this isn't just about beating out your retail competitor down the street anymore. When you sell online, you're selling to the world — and your competitors cover every inch of that globe too. With stakes like those,… READ THE REST
Check out these grills, ovens, and accessories to make sure summer never ends
We've already had too much taken from us this year to give up outdoor grilling so easily. Let this ungodly year be the moment when you make a stand. Grilling season will end on your own terms, by God. You can help rage against the dying of the briquette light by picking up one of… READ THE REST
The Hestan Cue takes all the guesswork and culinary disasters out of cooking
We all have visions of cooking cool, elaborate meals. Unfortunately, those visions often die after we absolutely butcher a few. We've all been there. Overcooked steaks. Undercooked poultry. A main course sits because we totally mistimed a side. There are any number of ways to well and truly murder a well-intentioned meal. Hestan Cue and… READ THE REST
