Last month, Frances Dinkelspiel's new book, Tangled Vines, cracked the New York Times' Best Seller list. It's a great read, since it mostly follows the events leading up to an arson-caused wine-warehouse fire in 2005, in which 4.5 million bottles of wine worth at least a quarter-billion dollars were lost.
Dinkelspiel's account of that inferno, as well as the man who sits in jail for causing it, is riveting, but I found myself even more interested in the author's numerous references to an organization called the California Wine Association, which controlled as much as 84 percent of the state's wine business from 1894 until 1920. That means the C.W.A., as it was called, was in charge of millions of gallons of California wine that were stored in almost two dozen San Francisco warehouses, most of which were destroyed in the 1906 earthquake and the fires that followed.
Another two million [gallons of wine] were salvaged from the C.W.A.’s main headquarters, at Third and Bryant Streets, but not before “the wooden tanks and casks came apart in the fire storm,” as [wine historian Charles] Sullivan describes it. The spilled wine might have washed into the streets as it had at other warehouses, but a “plugged sewer line” and the building’s solid concrete walls and floor kept the sloshing wine within the structure. Suddenly, the building itself had become a wine cellar, which enabled the C.W.A. to pump the precious liquid through fire hoses to a small fleet of barges, which were towed to Stockton in the San Joaquin Valley, where the wine was distilled into brandy.
There’s a new wine-and-cheese pairing in town. But it’s not real cheese, it’s one with Cheez-It snack crackers. Yep, for a limited time, Cheez-It and red-blended House Wine are being sold together in the same packaging, a box. PRNewswire: Summer is full of moments to grab a glass of wine and your favorite cheesy snack. […]
Below is New Year’s Eve video of Michael Minnillo, general manager of Yountville, California’s legendary French Laundry restaurant attempting a dramatic saber opening of a $2,000 bottle of Billecart-Salmon brut. French Laundry disinfecting their kitchen floors for the new year with some questionable technique from r/wine (r/wine)
I don’t drink wine, but living in Northern California I still end up visiting wineries in Napa and Sonoma with friends and visitors. Next time we’re headed on a wine tasting trip, I’m going to suggest we hit the spooky spots described in this Mysterious Universe guide to haunted California wineries, starting with this one: […]
We can’t all go through life with just a pair of sneakers and flip-flops. Sometimes, you have to invest in a pair of high-quality dress shoes. However, you’ve probably discovered that high-end footwear almost always comes with eye-popping price tags. You’ve got to compromise on second-hand or just suck it up and take out a […]
We have a theory about those throw blankets that are barely big enough to cover your legs. The only people who seem to make them or use them are grandmothers, and the blankets are only that small because Nana got bored halfway through the sewing job. Look, we’re sure she means well. But if you […]
Remember when the default state of your online presence was anonymity? That’s not so clear-cut anymore, and the worst part is you may not even know who is using your data or what they’re using it for. Small wonder that so many people are choosing to surf through virtual private networks. VPNs filter web access […]