Bon Appetit's 20-tip roundup of salad-making tips is full of culinary wisdom, from the mechanical (how to use a salad-spinner properly and how to apply dressing for a good, even coat that doesn't turn delicates to mush) to the chemical (using salt to tenderize raw cabbage) to the culinary (toast your nuts, put chopped veg in your dressing, mix your vinegars). It's a great and timely piece for anyone getting ready to enjoy the summer's garden veg or anyone trying to get kids to eat more veggies. (via Kottke)
How am I just finding out about this now? pic.twitter.com/kOOWqRyQkN — Padma Lakshmi (@PadmaLakshmi) April 5, 2020 If you lack a Chip Clip, bulldog clip, clothespin, paperclip, or rubber band, this folding technique is a great solution. Of course, an even better solution is just to eat the whole damn bag.
Wow. Breakfast burritos are WAY better when working and cooking from home. Now I am hungry.
Triscuits. In this staple of American snacking life, what does the “Tri” stand for? One assumes, perhaps, that it refers to there being three layers, ingredients or some other triple quality of the snack itself. Sage Boggs emailed Nabisco, and amazingly Nabisco itself no longer remembers — it acquired Triscuit’s manufacturer in 1928 and the […]
Yoga studios are closed nationwide. The irony is that between the anxieties of the outside world and those popping up inside your very own home with everyone trapped indoors, there’s probably never been a time where yoga’s calming zen was more vital and needed. Rather than just throwing in the yoga mat and subjecting family […]
The workers aren’t inside their physical business space anymore. So why should business technology still be under that roof either? In fact, more and more businesses have been making this migration for a while now, moving all their digital infrastructure to the world’s two largest cloud services platforms, Amazon Web Services (AWS) and Microsoft’s Azure. […]
Gather round, young and old — and hear tales of bygone days. Back in olden times, citizens would mass at a house of coffee, wherein skilled java alchemists would concoct special blends and apply artisanal wizardry to make each steaming chalice an appointment for the taste buds. Granted, said wizards, once known as baristas, were […]