Bucknell University neuroscientist Judy Grisel explains why hangovers are so awful and the science behind them. From TEDEd:
The molecule responsible for hangovers is ethanol, which we colloquially refer to as alcohol. Ethanol is present in all alcoholic beverages, and generally speaking, the more ethanol, the greater the potential for a hangover.
A few years back, I wrote a piece here about Buckfast, a notoriously strong (and cheap) fortified wine with caffeine that's popular in Scotland in Northern Ireland — so popular,… READ THE REST
Bucknell University neuroscientist Judy Grisel explains why hangovers are so awful and the science behind them. From TEDEd: The molecule responsible for hangovers is ethanol, which we colloquially refer to… READ THE REST
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