Delightful culinary YouTuber HowToBasic might be my very favorite creator in the genre. Not because his cooking is good — such naivete — but because it's the precise opposite. Every single one of his recipes is a chaotic culinary trainwreck that has yet to produce anything even remotely edible, and that's the way I like it!
Of course, the fact that he's been going at this for nearly fifteen years and somehow still hasn't run out of foods to ruin is also impressive. In his latest "recipe," he proves that not even he is immune to the recent fad of stuffing protein into absolutely everything, as demonstrated by his take on high-protein ice cream. He might be getting soft in his old age; this one lasts nearly thirty seconds before descending into egg-flavored chaos.
Adding the protein turns out to be about as literal and straightforward a process as you'd expect.
Previously:
