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More on twinkie-oid food and sushi-esque chocolate

Xeni Jardin at 8:56 pm Mon, Jan 31, 2005

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Last week, in the throes of a low-carb-induced delirium, I posted a bunch of stuff on BoingBoing about high-concept chow. Twinkies, sushi, chocolate, and combinations thereof. One of those entries pointed to a photo of "savory twinkies" by reader Ranjit Bhatnagar; he has now very kindly blogged the recipe for us all. He says, "Of course, it really comes down to 'Wrap cheese with polenta, bake, and serve,' but it was more fun to do a photo essay." If you look closely at the recipe photos, you can see a few clumps of snow from last week's New York blizzard. Link to Ranjit's recipe, and Link to a beautiful collection of "produce scans" on his blog.


Speaking of odd food, here's some Hello Kitty-shaped sushi (thanks numlok), and there is a chocolate cake disguised as a giant head of cabbage. (thanks, heidi). Special thanks to all the readers who submitted that website about people in Japan who carve elaborate designs in the flesh of watermelons -- but I'm kinda holding out for the website about people in Japan who carve elaborate watermelon designs in their own flesh.

Previously: Yet another chocolate sushi site; chocolate solar system, Twinkie Sushi, Candy Sushi, Chocolate Sushi.

Boing Boing editor/partner and tech culture journalist Xeni Jardin hosts and produces Boing Boing's in-flight TV channel on Virgin America airlines (#10 on the dial), and writes about living with breast cancer. Diagnosed in 2011. @xeni on Twitter. email: xeni@boingboing.net.

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