grilling and barbecue guide
ground meat cookbook
periodic table of condiments
Bonus: BoingBoing reader Travis says, "Joey Chestnut ate 8.4 pounds of pork rib meat at the Chinook Winds Casino in 12 minutes on July 16, 2006. Link to great video of the event. Here's Joey's web page: Link."
Reader comment: Jeremy says, "I received this link in an email today, then saw the web Zen entry on BoingBoing and, well, the photo is mostly SFW."
Boing Boing editor/partner and tech culture journalist Xeni Jardin hosts and produces Boing Boing's in-flight TV channel on Virgin America airlines (#10 on the dial), and writes about living with breast cancer. Diagnosed in 2011. @xeni on Twitter. email: email@example.com.