Egg Watchers is a great concept. You just tell the system what size of egg you're boiling, whether or not the egg is refrigerator-cold, and how well-done you want it. Then, you're set up with a YouTube video that will end at approximately the same time your egg is done.
No more boring waiting around! For an 8 min. 30 sec. extra-large hard egg, I was treated to the delightful educational mockumentary above.
My only complaint: I'd love to see this concept expanded to a full-on YouTube-based cooking timer. I've got 15 minutes for this pasta to boil, how will the Internet entertain me?
(Thanks, Laura Browning!)
Maggie Koerth-Baker is the science editor at BoingBoing.net. She writes a monthly column for The New York Times Magazine and is the author of Before the Lights Go Out, a book about electricity, infrastructure, and the future of energy. You can find Maggie on Twitter and Facebook.
Maggie goes places and talks to people. Find out where she'll be speaking next.
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