Marzipan entrails

Food artist Helga Petrau-Heinzel makes realistic human entrails out of marzipan. Grossalicious!

Helga Petrau-Heinzel (via Street Anatomy)

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  1. Did anyone else look at that headline and think, “DAMN YOU, STRONGBAD! YOU’VE GONE TOO FAR NOW!”

  2. Many years ago, I had a friend who, competing on Canada’s Judo team, had to mind her weight. So, for her birthday, I made her vegetables: a carrot and beet cake, decorated with little marzipan vegetables – y’know, it was veggies, not _really_ cake.

    The trickiest veggies to get oh-just-right were the little potatoes with their eyes and their irregular potato shapes, which I rolled in powdered cinnamon (as dirt).

    Next time I do something like that, I try for the whole meal.

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