I've long been a big fan of modern attempts to cook medieval cuisine (see: Medievalcookery.com, University of Chicago Press' The Medieval Kitchen, and all the various scanned, historic cookbooks available through Wikipedia). There's something about the cultural anthropology of food that just really appeals to me. Plus, I love the way historic cookbooks assume you know how to do then-basic parts of household labor and will start a recipe with instructions like, "First, butcher and dress a pig." Oh, okay. Sure.
The Inn at the Crossroads blog combines the geeky joy I get from medieval cooking with the geeky joy I get from George R. R. Martin's A Song of Ice and Fire series. The results: A brilliant collection of recipes for dishes mentioned in all five of Martin's novels, many developed using medieval cookbooks and techniques.
In a way, this blog is almost inevitable. I haven't read a series of books this obsessed with the food its characters eat since Little House on the Prairie. Unlike Laura Ingalls Wilder, however, George R. R. Martin doesn't provide much instruction in how to make that food. So bloggers Sariann and Chelsea should get serious props for reverse-engineering recipes for everything from medieval pork pie , to marinated goat with honey, to honey-spiced "locusts" (actually crickets). This is one of those food blogs that's totally worth gawking over, even if you never plan on cooking the recipes.
Thank you, Laci Balfour!
The KLF is back. You will follow the instructions, or you will not get your book signed. On my way to Liverpool for the KLF thing and what’s shaping up to be the greatest book signing in pop history (pic via Kristy off Facebook) pic.twitter.com/nwHBxHwKns— Peter Robinson (@Popjustice) August 22, 2017 I am now in […]
China Mieville is an unabashedly political science fiction writer, an avowed Marxist whose fiction is shot through with politics in the very best way; however, Mieville’s politics are generally kept below the surface, influence rather than central fact — that is, until the publication of October: The Story of the Russian Revolution, a masterful, novelistic nonfiction history of the year preceding the Russian revolution one century ago.
Brian W Aldiss died at his home in Oxford, England on Saturday morning at the age of 92.
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Toaster ovens are the perfect appliance for small things like toasted sandwiches and roasted garlic (try it!), but anything more involved usually requires a full-sized conventional oven.However, despite its small size, the Wolfgang Puck Pressure Oven can handle anything from baked pastries to broiled meats. This kitchen appliance has a minimal countertop footprint, and cooks […]