I don't know anything about wine, but I love the audacious idea of using an immersion blender to hyperdecant wine in 20 seconds. Tim Ferriss explains how in the video above. I'm really looking forward to Tim's new book, The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life, due out in November!
David Pescovitz is Boing Boing's co-editor/managing partner. He's also a research director at Institute for the Future. On Instagram, he's @pesco.