Southern California's Slater's 50/50 has put the ham back into hamburger with its 100% ground bacon burger, topped with a bacon slice, egg, bacon cheddar, and "bacon island" sauce. It's called 'The 'merica." "Slater’s 50/50 Debuts a 100% Ground Bacon Burger"
David Pescovitz is Boing Boing's co-editor/managing partner. He's also a research director at Institute for the Future. On Instagram, he's @pesco.