Mark Frauenfelder at 12:13 pm Tue, Nov 20, 2012
ADVERTISE AT BOING BOING!
But they would be crunchy then.
Through a pickling process, the bones are dissolved and the organs proteins are denatured and gelatinized. An acid neutralizing agent made of corn syrup and and ammonium hydroxide are infused at high temperatures and pressures, resulting in a clear, sweet bear.
No more crunchy bones!
I still prefer the ram’s bladder cups. I’m all about the lark’s vomit.
That is so awesome, I would love it.
He should try making one of Tha Visible Choirboy
If the cranial bones are any guide, the Gummi Bear is not actually a member of the order Carnivora.
Anyone know where to get one? Can’t seem to find it on the Fame Master site (which has a horrible interface).
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Who will be eaten first?