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How monoculture farming changes biodiversity

Maggie Koerth-Baker at 10:27 am Fri, Nov 30, 2012

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This image, taken by artist David Liittschwager shows the plants and animals collected in a square meter of South African public park over the course of 24 hours.

This image, from National Public Radio, illustrates the plants and animals found over the course of two nights and three days in an Iowa cornfield.

Robert Krulwich has a fascinating piece about the ways food systems affect ecological systems. How efficient is too efficient?

Via On Earth

Maggie Koerth-Baker is the science editor at BoingBoing.net. She writes a monthly column for The New York Times Magazine and is the author of Before the Lights Go Out, a book about electricity, infrastructure, and the future of energy. You can find Maggie on Twitter and Facebook.

Maggie goes places and talks to people. Find out where she'll be speaking next.

MORE:  art and • Art and Design • biodiversity • ecology • photographs • Science

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The Snowden Principle

  • k0an

    I’m never one to support Big Agrobusiness but comparing Iowa to South Africa… really?  Incredibly flawed.

    • GawainLavers

      Flawed?  It’s not a scientific experiment.  But you’d find something comparable in healthy American prairie.

      • http://profiles.google.com/max.kingsbury Max Kingsbury

        Even as a simple comparison it is flawed. Prove it.

  • GawainLavers

    How did they not find a tick in the cornfield?

  • http://profiles.yahoo.com/u/2TOE6T7C5AAYBTT6EBQMQSJVUQ MarkG

    this is like comparing your bedroom to your backyard. comparing bugs found on a wolf vs those found on your pet. on an ape vs on you. a lake vs. a swimming pool vs your drinking water. guess which piece of land is going to feed more people. one is raw nature one is tamed. there is a difference. on purpose.

    • Wreckrob8

      Tamed? Looks more like beaten into submission to me.

    • ChicagoD

      And this is merely showing you the extent of the difference. When you drive from Chicago to Denver and see a 1,000 miles of this difference it is really quite stunning.

      That’s all.

  • Mister44

    Wouldn’t a better example be comparing a South African farm to a US farm. Or maybe an organic US farm to one that isn’t?

    • wysinwyg

       No, it’s a comparison of undeveloped prairie land to industrial monoculture.  Comparing farm to farm is fine but it’s a different comparison.

      I would think comparing Iowa prairie to Iowa farmland would make a little more sense than this comparison, though.

  • oasisob1

    It’s a good comparison; wild land, unfiddled-with vs. land which has been ‘beaten into submission’ for the purpose of producing one crop. (Thanks for the verbiage, Wreckrob8). It shows us what’s missing.

    • ChicagoD

      Yeah. There isn’t a damned thing to eat in that park.

      • http://pulse.yahoo.com/_BOOM27DBLMZQIJVK4BQLE7K5YA Nagurski

         Picky, are we?

        • GlyphGryph

           Yeah, a couple of those park elements look delicious. Not quite as delicious as corn, though.

    • Andrew Singleton

      How about comapring undeveloped parkland in the same continent to farmland instead of picking a whole other side of the globe?

  • big ryan

    what in the first picture would you like to eat?

    • Wreckrob8

      Maybe there is nothing you would like to eat there, but I suspect that it might feed something you would like to eat or provide land in which you could plant something you would like to eat.
      How many more ways can they find to fill us full of corn and corn by-products to justify one particular type of agribusiness?

    • wysinwyg

      Insects are a great source of protein with very low environmental impact.  Plenty of extant cultures consider various creepy crawlies delicacies.  “Would you like to eat” is largely cultural and US culture (to a lesser extent European as well) is frightfully biophobic.

      Some of the plants found in the park are likely edible as well but since you can’t find them in your local grocery store you dismiss them as “not food”.

  • http://pulse.yahoo.com/_BOOM27DBLMZQIJVK4BQLE7K5YA Nagurski

    Pointing out the purging of all life but the crop from farm fields, including the bigger, furred and feathered critters that don’t show up above is one of my favorite futile counter-arguments when I am berated for causing the death of animals to satisfy my meat-loving appetite.

    • ChicagoD

      Well, in fairness there were definitely all kinds of furred and feathered critters rolling through the fields. They may not have been caught, but if you spend ANY time in farm country you know the fields have lots of fur and feathers.

      • http://pulse.yahoo.com/_BOOM27DBLMZQIJVK4BQLE7K5YA Nagurski

         I grew up in farm country. There used to be windbreaks (trees) and hedgerows. Been in industrial farmland recently? Not a creature is stirring, not even a mouse. Commercial orchards and vegetables are a bit better, but seed crops? Scorched earth.

        • ChicagoD

          I’ve hit quite a few things with my car that say you are not right about that.

  • http://lubke.net Flashman

    There’s bugs in a cornfield? Eww.

  • redfox

    I get the point, and don’t necessarily disagree with the broader message. BUT I have a very hard time believing the credibility of this.  Especially with the scientific slant of boingboing that tries to pull us away from the hocus pocus baloney we are fed a lot of the time.  I spent a lot of time detasseling in Iowa corn fields, and for starters there are tons of other plants like pigweed, buttonweed, sunflowers, soybeans, switch grass and fox grass out there.  But the kicker is I’m supposed to believe not a single mosquito after 3 days and 2 Iowa evenings in a cornfield?  No way.