Jason Weisberger at 8:45 am Mon, Dec 10, 2012
ADVERTISE AT BOING BOING!
Huge Doctor Who fan Chris-Rachel Oseland has created a dish to go along with each episode of the series since the 2005 relaunch and complied them into this cookbook!
I have yet to try any in the kitchen but should I ever throw a Doctor Who theme party, this book will be the first I reference.
Dining with the Doctor by Chris-Rachel Oseland
Does Beef Jerky constitute a dish? Because I cannot imagine anything else to go with Cassandra.
And this definitely is the season for Charles Dickens’ own Christmas punch. An extra nice touch would be if it could be lit with a nice blue flame that would then turn a devilish red. Although I really would like to know what’s in a Sapphire Cliff Cocktail.
Great! I’ve been looking for a good fish fingers and custard recipe.
For some reason that I don’t now recall, I have a copy of the 80s book The Doctor Who Cookbook lying in this very room. I doubt there’s any other cookbooks out there with recipes recommended by people from all areas of a television programme’s production and I’m fairly certain it’s the only book ever to contain culinary recommendations from members of the radiophonic workshop.
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Who will be eaten first?