Man with mechanical heart overdoses on Brussels sprouts

"Consultant cardiologist Dr Roy Gardner said: 'Patients who are taking anticoagulants are generally advised not to eat too many green leafy vegetables, as they are full of vitamin K, which antagonise the action of this vital medication.'" - BBC, via Arbroath


    1. But… But Brussels sprouts are the BEST.

      Purgative? Insect repellant? Enhanced interrogation tool?

      1. they’re good when really fresh (right now, from the central coast of my fair state) and roasted in the oven with a little olive oil, salt, pepper and garlic.  Or, pan fried with a little pancetta.
        there’s a pizza place in NYC called Motorino that does a pie with that and cheese.  damn, it’s good.

          1. I suppose that it’s odd that I eat cheese that smells like zombie fingers but won’t touch sprouts.

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