Extreme Bloody Mary, Wisconsin style

Take a look at this impressive, heavily loaded Bloody Mary, served at O'Davey's Irish Pub & Restaurant in Fond du Lac. (Also known as Davey's.)

This ultimate hangover cure is topped with an extensive beer chaser consisting of pop corn, bacon, peanuts, beans, sausage, pretzel, sliders, a pickle and (this is Wisconsin after all) a cracker and cheese curd. Plus a Brewers flag.

Wildest Bloody Mary you've ever seen creating buzz for Wisconsin [Gitte Laasby/Journal Sentinel]

(Thanks, Fipi Lele!)



  1. While my initial reaction was disgust, I have to admire the use of the pretzel as a stabilizing structural component of this… thing.

    1. Don’t worry, each of those vegetables were whipped by slices of bacon and then pickled in vinegar made from the tears of hippies, before being rolled in powdered nitrate and served fresh.

    1.  It’s big for a drink, but it’s not that big, as meals go.  I’d have no trouble eating all of that.  And I’m starting to feel hungry, now.

  2. That is not a “noodly thing;” it appears to be a mozzarella rope. 

    Sometimes my state makes me very ashamed.  Sometimes it makes me very proud.  This makes me a little of both.

  3. My mouth is watering like one of Pavlov’s dogs who just saw. . .well, this, actually.

  4. It’s always hot as hell when I go to a baseball game, so I can’t imagine eating all that crap, drinking the bloody mary and not feeling nauseous. 
    Also, a plate would be awesome.

  5.  mother of god. it looks like they left a cocktail stick in a room full of fat, nitrates and yum, came back in the morning and this had formed; its like a fricken food crystal.

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