Genetically modified food that has nothing to do with Monsanto

Amy Harmon is one of the best long-form, investigative reporters working today. (You might remember her recent stories about adults with autism navigating independent lives and finding love.)

Harmon has a new story up at The New York Times that delves into the nuance behind the often very un-nuanced public debate about genetically modified foods. It's a story about orange growers in a race against time to find something that can save America's orange crop (and orange juice supply) from a deadly bacteria. It's also a story about the debates those growers have amongst themselves as they decide to try funding GMO research that might solve their problem — and might not. All while creating new PR problems that they aren't entirely prepared to handle.

I think this is a particularly great lens to examine the science and risk/reward perspective on GMO foods, because it takes us beyond some of the particularly volatile points in the debate — points that often have nothing to do with the actual safety or benefits of GMOs. Monsanto is not involved in the development of these GMO oranges. And what the growers and scientists are trying to do has nothing to do with increasing pesticide use. In fact, if they succeed, they'll be able to reduce the amount of pesticides used on oranges. It's a long read, but a worthwhile one.

Image: Orange Shine, a Creative Commons Attribution Share-Alike (2.0) image from zlakfoto's photostream

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