Chocolate frosty pod rot is not a poorly conceived cereal brand. Instead, it's a fungus that devours cocoa pods — turning them to nasty mush while still on the branch. Quietly spreading through Central America, chocolate frosty pod rot can devastate cocoa crops, wiping out entire plantations.

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  1. Deidzoeb

    Two vente Chocolate Frosty Pod Rots and one grande with an espresso shot, please.

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