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  • foods Truths about food expiration dates David Pescovitz
  • foods FDA adds new major food allergen to its list of regulated ingredients David Pescovitz
  • materials US government sells cans of "Meat Homogenate" for $250 each David Pescovitz
  • Food Uh-oh, a Sriracha shortage is on the horizon David Pescovitz
  • Food The odd tricks that make processed foods taste like they "should" David Pescovitz
  • Food This is how real soy sauce is made David Pescovitz
  • Food New York public school lunch program will have "Meatless Mondays" David Pescovitz
  • uk UK grocer offers strange new tea flavors: Brussels Sprouts and Pigs in Blankets Rusty Blazenhoff
  • christmas Potato chips that taste like Christmas trees Rusty Blazenhoff
  • Science The plant disease that's threatening your chocolate stash Maggie Koerth
  • Science 8 foods that aren't as frightening as Buzzfeed thinks they are Maggie Koerth
  • Cooking Cooking breakfast in a bag Mark Frauenfelder
  • giftguide Volcano Dust – made from ghost chili peppers Mark Frauenfelder
  • Boing Boing Gadgets Ra Chand Citrus Press squeezes every last drop of juice from fruit Cool Tools
  • Science Scientific American in the late 1800s: eating horse flesh is good for the economy Xeni Jardin
  • foods Cupcake appears to be topped with bloody glass shards Mark Frauenfelder
  • happy mutants Cheese-flipping robot patiently rotates gruyere Cory Doctorow
  • Science Redlove apples are red on the inside, too Popkin
  • Food The squeezable tube foods of Sweden Popkin
  • trademark OK Go: cereal giant and indie rockers in legal battle over name the band had first Thom Dunn

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