spicy Uh-oh, a Sriracha shortage is on the horizon David Pescovitz

artificial flavoring The odd tricks that make processed foods taste like they "should" David Pescovitz

sauce This is how real soy sauce is made David Pescovitz

meats New York public school lunch program will have "Meatless Mondays" David Pescovitz

Pigs in blankets UK grocer offers strange new tea flavors: Brussels Sprouts and Pigs in Blankets Rusty Blazenhoff

Weird foods Potato chips that taste like Christmas trees Rusty Blazenhoff

foods Scientific American in the late 1800s: eating horse flesh is good for the economy Xeni Jardin