Writing in Slate, with reference to Deborah Valenze's Milk: A Local and Global History, Benjamin Phelan discusses the milks of various mammals, wild and domestic, and describes their culinary peculiarities. It turns out that pig's milk, in particular, is both delicious and awfully hard to procure:
And pig’s milk, alas, is also not quite ready for the American palate. With a little effort, I tracked down the chef I heard about at Whole Foods, the one who's trying to make pig's cheese. It's Edward Lee of Louisville's 610 Magnolia and Top Chef. “Anyone who farms pigs would say that pigs' milk would make an incredible cheese,” he says. “The problem is that it's nearly impossible to milk pigs. When sows are lactating, they get very aggressive. They're not docile like cows. They're smart, skittish, suspicious, and paranoid. They do not like you to get up in their business.”
Lee managed to accumulate a few jars' worth of pigs' milk, from which he made half a cup of pig ricotta that he says was delicious. Getting even such a small amount of milk required jackal-like derring-do: Lee crept up on the sows while they were sleeping, frantically pinched at their tiny nipples, then ran away when they woke up and started to freak out.
If only there were an industry that made pig-milking machines.
“What we've discovered,” says Lee, “uh, what we've concluded, you know, is basically that the machine that would fit a pig's teat is a human breast pump. It fits perfectly.”
Vlad Taltos is the (anti)hero of Steven Brust's stupendous, longrunning fantasy series (which is nearly complete, a generation after it was begun!); Issue 220 of Dragon magazine (August 1995) included a feature by Ed Stark explaining how to play the human assassin and witch who lives amidst a race of nearly immortal elves, against whom […]
Back in 2010, It Books published Mary-Lou Weisman's biography of MAD Magazine icon Al Jaffee: Al Jaffee's Mad Life: A Biography; I missed it then but happened upon Arie Kaplan's 2011 writeup in The Jewish Review of Books this morning and was charmed by the biographical sketch it lays out.
Now on Airbnb: gonzo journalism master Hunter S. Thompson’s guest cabin on his infamous Owl Farm compound in Woody Creek, Colorado. Eventually, the late writer’s wife Anita intends to turn the property, including their living quarters, into a museum and writer’s retreat. For now, you can rent the two-bedroom guest cabin for $550/night. According to […]
When it comes to passwords, there’s no such thing as paranoia. You want them secure and complex, and you definitely don’t want to repeat them on all your accounts. The trouble is, the internet seems to keep growing. And so do those accounts. Just one lockout from an important email or banking site is enough […]
With the rising temperatures on tap this summer, the climate is going to be a frequent topic of conversation, and those conversations won’t be happy ones. Luckily, there’s a way to do a little climate change of your own – in a safe and sustainable way. When it comes to personal air conditioners, EvaPolar is […]
Whether you’re using them for next-level selfies or steady tracking shots, gimbals are a must for anyone who wants to maximize the potential of these powerful smartphone cameras we’re all carrying around. But those smartphones are also supposed to be portable, and let’s face it: Gimbals tend to offset that advantage. Weighing in at just […]