Writing in Slate, with reference to Deborah Valenze's Milk: A Local and Global History, Benjamin Phelan discusses the milks of various mammals, wild and domestic, and describes their culinary peculiarities. It turns out that pig's milk, in particular, is both delicious and awfully hard to procure:
And pig’s milk, alas, is also not quite ready for the American palate. With a little effort, I tracked down the chef I heard about at Whole Foods, the one who's trying to make pig's cheese. It's Edward Lee of Louisville's 610 Magnolia and Top Chef. “Anyone who farms pigs would say that pigs' milk would make an incredible cheese,” he says. “The problem is that it's nearly impossible to milk pigs. When sows are lactating, they get very aggressive. They're not docile like cows. They're smart, skittish, suspicious, and paranoid. They do not like you to get up in their business.”
Lee managed to accumulate a few jars' worth of pigs' milk, from which he made half a cup of pig ricotta that he says was delicious. Getting even such a small amount of milk required jackal-like derring-do: Lee crept up on the sows while they were sleeping, frantically pinched at their tiny nipples, then ran away when they woke up and started to freak out.
If only there were an industry that made pig-milking machines.
“What we've discovered,” says Lee, “uh, what we've concluded, you know, is basically that the machine that would fit a pig's teat is a human breast pump. It fits perfectly.”
From her groundbreaking first album Switched-On Bach (1968) to the unforgettable soundtracks for A Clockwork Orange (1971), The Shining (1980), and Tron (1982), Wendy Carlos is a living legend of electronic music. In March, Oxford University Press will publish Wendy Carlos: A Biography, written by musicologist Amanda Sewel, musical director of Interlochen Public Radio. From […]
Our cities’ sewers are some of the most incredible structures in the built environment. In a new book, “An Underground Guide to Sewers: or: Down, Through and Out in Paris, London, New York, &c.” historian Stephen Halliday explores the systems (and people) that deal with our shit so we don’t have to. From the book […]
Gregory Priore -- former archivist for Pittsburgh's Carnegie Library -- has pleaded guilty of stealing $8m worth of rare texts from the collection over a 25 year period, fencing them through John Schulman's Caliban Book Shop (Schulman has also pleaded guilty, and admitted to forgery as well).
If one of your New Year’s resolutions is to travel more, you owe it to yourself to learn the language of the place you’re visiting. If you’re not sure where to start, give these resources a look. From mobile apps to online courses, these products can get you conversant in a new language before you […]
Anyone who loves biking, skiing, or snowboarding in the great outdoors knows just how difficult it can be to safely transport your gear—especially during extended trips. These three accessories make it easier than ever to securely attach your gear to your car. So if you’re planning to embark on a outdoor adventure soon, you’d be […]
It seems like AI is everywhere these days, from the voice recognition software in our personal assistants to the ads that pop up seemingly at just the right time. But believe it or not, the field is still in its infancy. That means there’s no better time to get in on the ground floor. The […]