Arumugam and a friend make quick work of 100 raw coconuts as they prepare coconut oil, then use it to cook some really tasty-looking grilled chicken legs, one of his specialties.
Grant Thompson took a moment from his trip to Hawaii to show how to bust open a coconut without expending more energy than the coconut will provide. There are two parts: getting through the outer husk, and cracking the nut itself.
I’ve been using my FryDaddy electric deep fryer ($22 on Amazon) like crazy after buying it earlier this year. I fill it with coconut oil and fry Brussels sprout leaves, sweet potato slices, and butternut squash fries. Lately I’ve been frying thinly cut slices of butternut squash. It’s a bit tricky, because for five minutes […]
As the summer surges forward, grilling and evenings in the backyard may be the only serious outdoor excursions many of us take this season. Yet even with all of our current problems, there’s one group who doesn’t care a bit about COVID-19 and will still look to make any trip you make outside into an […]
With all due respect to our vegetarian friends, there might be nothing more intrinsically linked to the 4th of July holiday than a big ole cookout. Sure, fireworks and celebrating the birth of a constitutional republic are great too, but showing off your cooking prowess with a brilliantly seared, mouth-watering slab of grade-A American beef […]
We’re at the midway point of 2020. So…how’s the year going for you so far? Yeah…we can guess. But while there’s a lot about 2020 we can’t directly control, maybe a little retail therapy can help make you feel better. Sure, the 39 items we gathered together can absolutely bring a smile to your face. […]