It's a pilot program, and admirably thrifty and ingenious. Provolone or mozzarella have the saltiest brine and are best for clearing the ice. Brine is mixed with salt to make it into a wet, sticky slurry that substantially reduces the overall amount of salt used. (Here's Maggie'
Milwaukee clears ice with cheese-brine/road-salt slurry
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Noem says she hasn't deported veterans. Then a deported veteran joins the hearing on Zoom
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Labubu heist in Los Angeles
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This refurbished HP ProBook with a 12th Gen Core i5 is down to $439.99
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This $20 PDF editor keeps your files off the cloud and on your device (MSRP $50)
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