A few months ago I bought a bunch of these Pyrex food storage dishes in various sizes and got rid of the old plastic containers we'd been using for years. I am sorry I didn't make the move sooner. They are great for microwaving, and they don't get stained when I store tomato sauce in them. I haven't put these in the freezer yet, but the manufacturer says you are allowed to. The lids are BPA free and can go in the top rack of the dishwasher.
I bought a set of four of these 8 x 11" flexible cutting boards a few years ago, and they've held up very well considering how much I use them every day to chop carrots, cabbage, turnips. and rutabagas. I discovered they're on sale, so I thought it would be a good time to replace… READ THE REST
This 10 ¼" Lodge cast iron skillet is an absolute bargain. Aside from the stove I usually use it on, my large cast iron skillet is likely the most used cooking tool I have. The pre-seasoning from Lodge, in my experience, acts as a starter coat and I add a few layers on my own,… READ THE REST
All salt is sodium chloride (NaCl) but in the kitchen, all salt is not the same. In the video above from America's Test Kitchen, Jack Bishop explains the different types of salt you need in your kitchen while this article compares Diamond Crystal Kosher Salt to Morton Kosher Salt and why they prefer the former:… READ THE REST
We thank our sponsor for making this content possible; it is not written by the editorial staff nor does it necessarily reflect its views. If you're one of the millions of people who didn't win a Powerball, let us be the first to send our condolences. If you're anything like the rest of us, there's… READ THE REST
We thank our sponsor for making this content possible; it is not written by the editorial staff nor does it necessarily reflect its views. Black Friday is here, and if you're looking for great deals to start your holiday shopping, we're marking down some of our bestselling items from November 24 through 27! For example,… READ THE REST
We thank our sponsor for making this content possible; it is not written by the editorial staff nor does it necessarily reflect its views. The internet is a chaotic, weird, beautiful thing where you can find things from amazing infographics to fun news blurbs about what is clearly the prologue to a horror movie. When you're… READ THE REST