For his latest piece at Collectors Weekly, Hunter Oatman-Stanford spoke to filmmaker Lisa Hurwitz about the Horn & Hardart chain of cafeterias and automats. Despite being limited to Philadelphia and New York (a Boston branch was short-lived), Horn & Hardart was the largest food-service business in America from the 1930s through the 1950s. As it turns out, though, its famous automats were not especially automated, relying on hundreds scurrying cooks and kitchen staffers to fill entire walls of glassed-in compartments with plates of scrapple, deviled crab on toast, and nickel slices of apple pie.
Upon entering an automat, customers would head to one of the restaurant’s “nickel throwers,” who would give customers change to use at the banks of food-dispensing windows. “The most vivid and common memory that people have shared with me is of the amazing nickel throwers,” Hurwitz says. “Especially how, without even counting, the thrower could feel the exact change needed with her fingers. You’d give her a dollar, and she’d throw you 20 nickels across this beautiful marble or wooden counter.” Horn & Hardart’s machines accepted both nickels and quarters, though with such low prices, a few nickels often covered an entire meal: A cup of coffee was five cents; a ham and egg sandwich was ten.
You never knew you needed it. Now you have it. “Pop-tarts and Fine Whiskeys, a Pairing Guide,” by IMGURian @acetech09. Yes, it includes rums and sake and other liquors. Pop-tart: Cookies & Creme Spirit*: Zacapa XO, Guatemala Rum The creamy, chocolately, and surprisingly tasty richness of this pasty is quite satisfying. Zacapa XO is an […]
“When you take a bite of that cod it’s almost like you’ve got a breaded condom in your mouth.” — Gordon Ramsay critiques fish and chips served at a seafood restaurant specializing imitation crab and frozen fish.
“Invasive species are an endless resource for food,” says chef Bun Lai of Miya’s Sushi in New Haven. Connecticut. Lai forages for invasive species every day and uses what he finds to make tasty meals for his patrons.
Entrepreneurs looking for new avenues to reach customers may not have considered one of the fastest-growing content mediums today: podcasting. And we don’t mean just dropping an advertisement for your product or service in the middle of a popular show. Right now, there are about 850,000 active podcasts reaching 165 million Americans. Those listeners are […]
Twitter rants and various online ugliness aside, social media has actually grown up a bit over the past 15 years. In general, users are warier of their interactions on platforms like Facebook or Instagram — and marketers have taken note. In fact, if you felt retailers you saw on social media were only looking to […]
Virus quarantines and shuttered restaurants sent millions of Americans back to their homes, only to rediscover the joys of firing up an oven and cooking something special for themselves. Whether by desire, necessity, or both, many of us have certainly been spending more time in the kitchen these last few months. And we haven’t just […]