My first real job was at a movie theater. On a good day I sold tickets, on other days I worked the concession stand with pals selling candy, drinks, and of course, popcorn. (Incidentally, we called this position the "candy whore.")
In my snarky-teen attempt to warn movie-goers that they were not in fact getting real butter on their popcorn, I would ask, "Would you like artificially-flavored buttered topping on that?"
Most people ignored me and added the oily substance to their popcorn anyway. Some people laughed... and added the oily substance to their popcorn anyway. In other words, no one wanted to see what was behind that curtain, especially not from a kid.
Some thirty years later, enter writer Stacey Ballis of Extra Crispy who shares the truth about movie theater popcorn butter:
Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane (silicone based chemical that prevents foaming), and, wait for it, buttery flavoring. They do not say what exactly makes a buttery flavoring, but they do admit that it isn’t butter. So it is some sort of chemical that mimics butter.
And the part that is most egregious to me? Movie theater butter topping actually has 20 more calories per tablespoon than real butter. Forget the whole trans fat, bad cholesterol, chemically laden, artificially flavored part, it is also 20 percent more caloric? That's adding insult to injury. Especially since a large bucket contains a minimum of three tablespoons, and as much as six if you have them do the butter on half of the corn before filling up and more butter on top. That could also take your large corn into the over 2000-calorie realm. Up from the about 1000 calories for a plain. Double. In just fat and chemicals.
And, there you have it.
Entire article here: What Is in Movie Theater Popcorn Butter?
photo by Dan
Curious British Telly has done the work, finally, to assemble the penultimate collection of 1980s fashion errors and exaltations: 22 of the Most Hideous Jumpers on British TV in the 80s. Noel Edmonds is the presumptive winner, of course, but there are many more in store for aficionados of the era after UK scientists learned […]
Jan Castellano purchased a tub of butter from Trader Joe’s with a pattern on top that looks either like three sphincters or Donald Trump’s resting bitch face. Do you see what a #KSDK viewer sees in her butter? http://t.co/Ds1S5IkqPc #tisl pic.twitter.com/nMBzwxbkge— Nichole Berlie KSDK (@NicholeBerlie) August 24, 2015
Once a year, some folks get a little crazy about making butter lambs, and the results vary widely in quality, from the cool ones with wool (butter pushed through a strainer), to utilitarian lamb-shaped molds, to Cake Wrecks-level disasters below:
The web is vast, and while there’s room for everyone, competition is stiff when it comes to landing on that first page of a Google search. That’s why developers aren’t afraid to spend exorbitant amounts of time and money on search engine optimization (SEO) to ensure their sites rank higher than others. However, not all […]
Many of us enjoy the aesthetic of vintage electronics, but trying to use most hardware from the 1950’s isn’t necessarily practical. This is especially true where speakers are concerned. While most of us can appreciate the old-school feel of retro speakers, they have a hard time matching the convenience and power delivered by today’s Bluetooth speakers. […]
Python is one of the most popular and versatile programming languages used by developers today, making it an ideal first choice for those looking to kickstart a career in programming. While you could go back to school or sign up for a pricey coding bootcamp, you can learn the essentials of coding with Python at […]